These Korean-inspired rice paper dumplings are a delightful twist on traditional dumplings. Instead of using dough, we use rice paper wrappers filled with cooked noodles and fresh vegetables like zucchini, carrots, and cabbage. These dumplings are then lightly pan-seared and coated in a rich and spicy gochujang sauce made with garlic, ginger, soy sauce, and a hint of sweetness. Perfect as a snack, appetizer, or light meal, this recipe is not only flavorful but also customizable and vegan-friendly.
