This spicy peanut udon noodle dish is a fusion of nutty, spicy, and herbal flavors. With creamy peanut butter, bold gochujang, and a refreshing mix of basil and cilantro, it’s both comforting and refreshing. The sizzling oil poured over the aromatic ingredients creates a rich and savory sauce that perfectly coats the chewy udon noodles. A quick recipe for a bold meal that feels gourmet but comes together in minutes.
