This delicious and creative plant-based recipe transforms simple ingredients like potatoes, vegan cheese, and tofu into a hearty wrap that’s smoky, cheesy, and full of satisfying textures. Baked thin potato slices form the outer wrap instead of traditional bread or tortilla. Inside, you’ll find layers of smoky tofu, creamy plant-based yogurt sauce, and fresh herbs. It’s gluten-free, vegan, and sure to become a favorite for both casual meals and special occasions.
