This creamy vegan tomato tortellini soup is a delicious and comforting dish perfect for chilly days or any time you’re craving a hearty, plant-based meal. Made with ripe tomatoes, garlic, sun-dried tomatoes, and tender vegan tortellini, it’s finished with a swirl of oat cream and a sprinkle of Italian herbs for extra richness and flavor. Baby spinach adds freshness and nutrients, making this a well-balanced bowl of goodness.
