This Creamy Vegan Mushroom Soup is a comforting, flavorful, and nutritious dish perfect for chilly days. Made with a combination of roasted button or cremini mushrooms, fresh garlic, onions, and creamy plant-based milk or vegan cream, this soup is both hearty and healthy. It’s easy to prepare, packed with umami flavors, and can be customized with toppings like chili oil, herbs, or a swirl of vegan cream. Serve it with crusty bread or vegan grilled cheese for a wholesome meal.
