This Roasted Tomato and Red Bell Pepper Soup is a warm and comforting vegan recipe, perfect for chilly evenings or as a healthy lunch option. With oven-roasted vegetables bringing out their natural sweetness and depth of flavor, this soup is finished with your choice of oat or coconut cream for a smooth, luscious texture. It’s easy to prepare, full of nutrients, and ideal for pairing with sourdough toast.
