This crispy chili rice salad is a delicious fusion of texture, spice, and freshness. Leftover jasmine rice is transformed into crispy golden bits and tossed with a rainbow of vegetables like avocado, bell pepper, and cucumber. A creamy peanut dressing ties it all together, offering nutty richness and a spicy-sweet tang. Perfect as a wholesome lunch or light dinner, this vegan-friendly dish is satisfying, colorful, and easy to customize based on your heat preference.
