This Garlic and Chili Oil Linguine recipe is inspired by the classic Italian dish Aglio e Olio. It features simple pantry staples like garlic, olive oil, chili flakes or fresh peperoncini, and fresh parsley. The result is a beautifully aromatic, spicy, and satisfying pasta dish that’s quick enough for a weeknight meal but elegant enough to serve guests. Ideal for vegetarians, this recipe is both wholesome and full of flavor.
