This crispy smashed broccoli chips recipe transforms simple broccoli into a delicious, crunchy, and flavorful snack. Boiled until tender and then smashed, the broccoli florets are coated in a smoky spice mixture with vegan parmesan and baked to golden perfection. Served with a creamy dairy-free yogurt dip infused with lemon and dill, it’s the ultimate guilt-free treat for health-conscious snack lovers or as a standout side dish.
