Sweet Potato Nut Glutinous Pancakes are soft, chewy, and lightly crisp on the outside, packed with natural sweetness from mashed sweet potatoes and a delightful crunch from a mix of almonds, walnuts, and cashews. Made with glutinous rice flour, these pancakes have a satisfyingly bouncy texture, making them a perfect treat for breakfast or a snack. Lightly pan-fried with butter and topped with sliced almonds, they offer a rich, nutty flavor with a subtle caramelized finish. Serve warm for the ultimate comforting bite!
