Lemon Chiffon Cake is a delightful, airy dessert that combines the zesty brightness of fresh lemons with a light, melt-in-your-mouth texture. Made with whipped egg whites for its signature fluffiness, this cake is subtly sweet, perfectly tangy, and has a moist, tender crumb. Its delicate flavor and cloud-like consistency make it a crowd-pleaser for any occasion, whether served plain, dusted with powdered sugar, or paired with a dollop of whipped cream and fresh fruit. A timeless classic, Lemon Chiffon Cake is the perfect way to bring a refreshing citrus twist to your dessert table.
