Oi Muchim is a traditional Korean cucumber salad that is spicy, tangy, and incredibly refreshing. Made with spiralized or julienned cucumbers and seasoned with gochujang (Korean red chili paste), garlic, sesame oil, and vinegar, this dish is a perfect accompaniment to any Korean meal. It’s quick to prepare, low in calories, and packed with flavor. Whether you’re looking for a healthy side dish or something to spice up your main course, this salad is a delightful addition to your menu.
