This classic Italian Tiramisu Recipe brings together layers of coffee-soaked ladyfinger cookies, smooth mascarpone cheese, and fresh cream to create a dessert that’s both luxurious and comforting. With hints of coffee liqueur and a dusting of cocoa powder on top, each bite offers a delightful mix of creamy, rich, and slightly bitter flavors. Perfect for any special occasion or a refined treat, this tiramisu captures the authentic taste and charm of Italy’s most beloved dessert.
