Korean Spicy Pork Stew Recipe (Dwaejigogi Jjigae) is a comforting and hearty meal packed with rich, spicy, and umami flavors. Made with tender pork, gochujang (Korean red chili paste), and an aromatic blend of garlic, soybean paste, and chili powder, this stew delivers the perfect balance of heat and depth. Fresh vegetables like zucchini, onion, and mushrooms add texture and natural sweetness, while perilla or sesame oil enhances the nutty aroma. Simmered to perfection, this stew is ideal for a cozy meal, served with a bowl of steamed rice. Whether you’re craving an authentic Korean home-cooked dish or looking to spice up your dinner, this recipe is sure to satisfy!
