Souffle Recipe Indulge in the delicate, airy delight of a classic soufflé with this simple yet elegant recipe. Light as a cloud and beautifully risen, this souffle combines the rich flavors of vanilla and a hint of lemon for a balanced sweetness and subtle zest. The secret lies in the carefully folded egg whites, creating a fluffy texture that practically melts in your mouth. Perfect as a refined dessert or an impressive treat for special occasions, this souffle recipe is sure to impress with its golden-brown top and creamy, soft interior.
