This Creamy Vegan Roasted Vegetable Pasta is a flavorful and satisfying dish that’s perfect for any day of the week. Loaded with colorful roasted vegetables like cherry tomatoes, bell peppers, mushrooms, and zucchini, and blended into a smooth, creamy sauce with vegan cream cheese and tomato paste. Finished with fresh basil and a sprinkle of chili flakes (optional), this pasta is a plant-based dream that even non-vegans will enjoy.
