This Sheet Pan Gnocchi with Lentils and Roasted Vegetables is a simple, nutritious, and colorful dinner idea that’s perfect for busy weeknights. It uses store-bought gnocchi and canned lentils, along with fresh vegetables and Italian seasoning, all roasted on a single sheet pan. The result is a comforting dish that’s full of texture and flavor, with minimal cleanup. You can customize the spice level with optional chili oil and garnish with fresh parsley for a refreshing touch.
