These Crispy Spiral Tofu Spring Rolls are a fun and flavorful twist on the classic spring roll. Filled with a hearty mixture of crumbled tofu, finely chopped mushrooms, carrots, and cabbage, and seasoned with soy sauce, rice vinegar, and sesame oil, these rolls are pan-fried until beautifully golden and crispy. Rolled in an eye-catching spiral shape using rice paper sheets, they are not just tasty but visually stunning as well. Perfect as a vegan appetizer or snack, these rolls are best enjoyed hot with a dipping sauce of your choice.
