Spicy Stir Fried Squid Recipe is a bold and flavorful Korean dish featuring tender squid stir-fried with vegetables in a rich, spicy-sweet sauce. Made with gochujang (Korean red chili paste), soy sauce, garlic, and a hint of sweetness from plum and starch syrup, this dish delivers a perfect balance of heat and umami. Finished with sesame oil and sesame seeds for a nutty aroma, it’s a deliciously satisfying meal that pairs perfectly with steamed rice. Quick and easy to prepare, this dish is perfect for seafood lovers looking to enjoy an authentic Korean stir-fry with a spicy kick!
