This Oven-Roasted Gnocchi with Lentils and Veggies is a vibrant, filling, and fuss-free recipe perfect for weeknights. Store-bought gnocchi is roasted alongside hearty lentils and fresh vegetables like bell peppers, zucchini, and cherry tomatoes. With a touch of olive oil and Italian herbs, the dish bursts with flavor and requires minimal prep. It’s vegetarian, nutritious, and can easily be customized with a bit of chili oil if you like some extra heat!
