Bugnes Recipe are a traditional French pastry with a light, airy texture and a crisp, golden exterior. Originating from the Lyon region, these delightful treats are often enjoyed around Mardi Gras and Easter, making them a popular indulgence for festive occasions. Bugnes are made by preparing a soft dough, which is then rolled out, cut into diamond or rectangular shapes, and fried until golden brown. They are typically finished with a generous sprinkle of sugar, adding a touch of sweetness that complements their delicate flavor. With a slightly crunchy outside and a pillowy interior, Bugnes are perfect for enjoying with coffee or tea and are loved for their simple yet irresistible taste.
