This Vegan Mushroom Shawarma Wrap is a mouth-watering plant-based twist on the classic shawarma. Roasted oyster mushrooms, seasoned perfectly with shawarma spices, are paired with a creamy dairy-free tahini sauce and fresh veggies. It’s wrapped in soft Arabic flatbread to create a hearty and flavorful meal that’s both satisfying and healthy. Ideal for lunch, dinner, or even meal prep, this recipe offers bold Middle Eastern flavors without any meat or dairy.
