Egg Drop Soup with Crab Sticks Recipe is a flavorful, silky, and comforting dish that’s perfect for any meal. Made with tender crab sticks, umami-rich mushrooms, and soft egg ribbons, this soup offers a delicious balance of flavors and textures. The combination of soy sauce, oyster sauce, and sesame oil enhances its depth, while the starch mixture creates a smooth, slightly thickened broth. Ready in just 20 minutes, this quick and easy recipe is perfect for a cozy dinner or a nutritious appetizer.
