Sesame Glutinous Rice Balls are a popular deep-fried dessert or snack, cherished for their golden, crispy exterior and soft, chewy interior. Made from glutinous rice flour, sugar, and water, these delightful balls are coated in a layer of sesame seeds, which adds a nutty aroma and crunchy texture. Often enjoyed in Asian cuisines, these treats are perfect for festivals, celebrations, or as a simple indulgence to satisfy your sweet tooth. With a balance of chewiness and crispiness, Sesame Glutinous Rice Balls are a flavorful and comforting treat that can be enjoyed warm or at room temperature.
