The Potato and Onion Frittata is a hearty and flavorful dish, blending tender potatoes and caramelized onions with a rich egg mixture seasoned with coriander, black pepper, and salt. Cooked to golden perfection in a skillet, this frittata is an easy yet elegant recipe, perfect for breakfast, brunch, or a light dinner. Its simplicity and wholesome ingredients make it a versatile and satisfying meal for any occasion.
