Korean Soft Tofu Stew (Sundubu Jjigae) is a rich and comforting Korean dish that features silky-soft tofu in a flavorful, spicy broth. Typically served bubbling hot, this stew is made with delicate tofu, savory ingredients like garlic, onions, and soy sauce, and a blend of seasonings such as gochujang (Korean chili paste) or gochugaru (chili flakes), creating a perfect balance of heat and umami. Often paired with vegetables, seafood, or meat, and topped with a raw egg for added richness, this dish is both satisfying and warming, making it a perfect meal for any season. It’s typically enjoyed with a side of steamed rice and kimchi for a complete Korean meal experience.
