Cheesy Kimchi Tuna Rolls with Crunchy Coating Recipe. These savory treats combine the tangy heat of kimchi, the creamy richness of tuna and mayonnaise, and the gooey delight of melted mozzarella cheese. Wrapped in seaweed, layered with perfectly seasoned rice, and filled with sausage for an extra bite, each roll is coated in a crispy breadcrumb shell that’s air-fried to golden perfection. Drizzled with a blend of honey mustard and ketchup, these rolls are bursting with umami, crunch, and cheesy goodness in every bite. Whether you’re hosting a gathering, looking for a creative snack, or exploring Korean-inspired flavors, this recipe is a must-try for food enthusiasts!
