This Japanese-style baked cheesecake is a delightful fusion of creamy richness and light, airy texture. Made with a blend of cream cheese, white chocolate, and heavy cream, it offers a perfectly balanced sweetness and a melt-in-your-mouth experience. Unlike traditional dense cheesecakes, this version incorporates cornstarch and eggs for a silky-smooth, custard-like consistency. Baked in a water bath to ensure an even, velvety texture, its golden-brown surface adds a hint of caramelized flavor, making it irresistibly delicious. Whether served as a dessert for special occasions or as a treat with tea, this cheesecake is the epitome of Japanese elegance and flavor harmony.
