Garlic Potato Cheese Bloom Rolls Recipe is a delightful blend of soft, fluffy bread, savory garlic butter, and a rich, cheesy potato filling. Shaped with delicate cuts that bloom as they bake, these golden rolls are not only visually stunning but also irresistibly delicious. Each roll is stuffed with creamy mashed potatoes and melty mozzarella, then brushed with a fragrant garlic butter glaze and finished with a sprinkle of parsley. Perfect as a crowd-pleasing appetizer, comforting snack, or a standout side dish—these rolls bring warmth and flavor to every bite.
