Asian Style Fried Chicken Salad is a flavorful and refreshing dish that combines crispy fried chicken with vibrant, fresh ingredients. Tender chicken breasts are seasoned, coated with potato starch, and fried to golden perfection for a satisfying crunch. The crispy chicken is served on a bed of crisp lettuce, topped with finely chopped green chilies, red chili, and green onions, adding a colorful and spicy kick. Drizzled with a tangy soy-based sauce made from soy sauce, vinegar, lemon juice, and a hint of sugar, this dish achieves a harmonious balance of savory, tangy, and slightly sweet flavors. Finished with optional coriander leaves for an aromatic touch, this salad offers a delightful mix of textures and tastes, perfect for a light yet satisfying meal.
