Walnut Rice Cake Recipe is a chewy and flavorful dessert that combines the nutty richness of toasted walnuts with the soft, tender texture of rice and white bean flours. Sweetened with brown sugar and lightly seasoned with soy sauce, this treat delivers a unique blend of earthy sweetness and depth. Coated with fragrant soybean flour, it offers a delightful contrast of flavors and textures in every bite. Perfect for snacks, desserts, or special occasions, this recipe is a wholesome and satisfying way to enjoy the comforting taste of traditional rice cakes.
