Corn Mayo Bread Buns Recipe, are the perfect combination of creamy, cheesy, and slightly sweet goodness. These bakery-style buns feature a light and airy dough topped with a rich mixture of sweet corn, creamy mayonnaise, gooey mozzarella cheese, and fragrant green onions. Baked to golden perfection, they have a crisp, shiny crust and a deliciously soft interior. Perfect for breakfast, a snack, or a light meal, these buns are easy to make and incredibly satisfying. Serve them warm for the best melt-in-your-mouth experience!
