Korean Cheese Potato Pancakes are a delightful fusion of creamy potatoes and gooey mozzarella, perfect for a savory snack or side dish. Made by combining mashed potatoes with a touch of potato starch and salt, these pancakes have a soft, chewy texture that contrasts beautifully with the crispy, golden-brown exterior achieved by pan-frying. Each pancake is filled with melted mozzarella, creating a deliciously cheesy surprise in every bite. Easy to make and packed with flavor, these potato pancakes are sure to be a hit with kids and adults alike, whether served on their own or with a dipping sauce.
