Homemade Chicken Mandi is a traditional Yemeni dish that has gained popularity across the Arabian Peninsula and beyond. Known for its rich aroma and perfectly spiced flavors, this dish features tender, slow-cooked chicken infused with fragrant spices, served over a bed of flavorful basmati rice. The use of whole spices like cinnamon, cardamom, cloves, and bay leaves, along with dried lemons and hot chilies, gives it a distinct and irresistible taste. This dish is a perfect blend of warmth and depth, making it a favorite for special occasions and family gatherings. Garnished with fresh coriander, Chicken Mandi offers an authentic Middle Eastern dining experience that is both satisfying and aromatic.
