Moroccan Kefta Tagine with Egg Recipe, a traditional North African dish that combines juicy, spiced meatballs with a fragrant, slow-cooked tomato sauce. The addition of roasted eggplant enhances the texture, making each bite incredibly tender and flavorful. To finish, a perfectly poached egg is nestled into the simmering sauce, adding a creamy richness that balances the bold spices. Garnished with fresh parsley and served with warm bread or fluffy rice, this tagine is a comforting and authentic taste of Morocco that will delight your senses.
