Delicious Vegan Eel Recipe, a perfect plant-based alternative to traditional unagi. Made with a blend of tofu and potatoes, this dish recreates the soft yet firm texture of eel, while crispy seaweed adds an umami depth. Glazed with a sweet soy-based sauce, each bite is packed with bold flavors and a satisfying chew. Perfect for sushi, rice bowls, or as a standalone dish, this recipe is an irresistible way to enjoy the essence of eel—completely vegan!
