Homemade Apple Tea Tart Recipe. This recipe brings a unique twist to the classic apple tart by infusing the filling with tea leaves, enhancing the fruit’s natural sweetness with subtle, earthy undertones. The rich, golden-brown pastry encases a luscious apple filling, perfectly balanced with a touch of lemon for brightness and a hint of sweetness. Ideal for tea lovers and dessert enthusiasts alike, this tart is perfect for afternoon tea, special occasions, or simply as a comforting homemade treat. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible experience.