Spicy Creamy Shrimp Pasta with Egg Yolk Recipe is a luxurious and flavorful dish that combines succulent shrimp with a rich, velvety sauce. Infused with a perfect balance of heat from dried chili and cayenne pepper, this pasta is coated in a luscious blend of heavy cream, Parmesan cheese, and tomato sauce, creating a creamy, spicy, and slightly tangy flavor. Topped with a raw egg yolk for extra richness and garnished with paprika and fresh parsley, this dish is both visually stunning and irresistibly delicious. Perfect for spice lovers and pasta enthusiasts alike!