Korean Braised Radish with Soy Sauce Recipe (Mu Jorim, 무조림) is a savory and slightly sweet dish featuring tender radish simmered in a rich soy-based broth. Infused with the deep umami flavors of kelp, seafood broth, and aromatics like garlic and ginger, this comforting side dish is perfect for pairing with rice. The slow simmering process allows the radish to absorb the flavorful sauce, resulting in a melt-in-your-mouth texture with a beautifully caramelized glaze. For an extra layer of richness, soft-boiled eggs are added to soak up the delicious sauce, making this dish both satisfying and visually appealing. Serve it warm or chilled—the flavors deepen overnight, making it even more delicious the next day!