Crispy Custard Filled Dumplings Recipe is a delightful treat featuring a golden, crispy exterior with a rich and creamy custard filling. These dumplings are made by wrapping smooth vanilla-infused custard in delicate dumpling or spring roll wrappers, then frying them to perfection until they turn irresistibly crunchy. A light dusting of powdered sugar adds the perfect finishing touch, making them an indulgent dessert or snack. Enjoy them warm for the best contrast of textures—crispy outside, velvety inside!
