Nut and Seed Loaf is a wholesome, nutrient-packed bread alternative that combines the rich flavors of toasted nuts and seeds with the lightness of eggs and milk. This gluten-free, low-carb loaf is perfect for those seeking a healthy, fiber-rich option for breakfast, snacks, or as a side dish. With a delightful crunch from almonds, walnuts, and peanuts, paired with the nutritional benefits of flax seeds and psyllium, this loaf is both satisfying and versatile. Whether enjoyed on its own, topped with your favorite spread, or paired with soups and salads, the Nut and Seed Loaf is a deliciously hearty choice!
