Caramelized Banana Skillet Cake Recipe is a delightfully soft and moist cake with a golden, caramelized banana topping. Cooked entirely in a skillet, it features a rich, buttery aroma and deep caramelized flavors, achieved by slow-cooking ripe bananas with sugar until they turn lusciously golden. The cake itself is light, fluffy, and infused with vanilla, complementing the natural sweetness of the bananas. Perfect as a cozy homemade treat, this simple yet indulgent cake is ideal for breakfast, dessert, or an afternoon snack. Serve warm for the best flavor and texture!