Homemade Langos Recipe is a traditional Hungarian fried flatbread that is loved for its golden, crispy crust and soft, fluffy interior. This iconic dish is a staple of Hungarian street food and can be enjoyed in countless ways—whether topped with savory options like sour cream, grated cheese, and garlic butter, or indulged as a sweet treat with jam or powdered sugar. This recipe brings the authentic taste of Langos right to your kitchen, using simple ingredients and an easy-to-follow process. Perfect as a snack, appetizer, or even a meal, Homemade Langos is versatile, comforting, and utterly delicious. Customize your toppings or enjoy it plain—either way, it’s a crowd-pleaser!