Cheesy Mushroom Stuffed Potato Cakes are golden, crispy, and filled with a rich, creamy mushroom and cheese center. The soft mashed potato dough creates a perfect contrast to the crispy exterior, while the savory filling delivers a burst of umami flavor with every bite. Pan-fried to perfection, these irresistible potato cakes make a delicious snack, appetizer, or side dish. Whether enjoyed on their own or paired with a dipping sauce, they are sure to impress with their comforting texture and cheesy goodness!