Golden Carrot Potato Cakes are crispy, golden-brown delights made with a blend of tender potatoes, sweet carrots, and fragrant dill. Lightly seasoned with black pepper, chili powder, and salt, these savory cakes are bound together with egg and cornstarch, ensuring a perfect texture. Pan-fried to perfection, they offer a satisfying crunch with a soft, flavorful center. Enjoy them as a delicious snack, appetizer, or side dish, paired with your favorite dipping sauce!