Matcha Swiss Roll with Chocolate Glaze Recipe. This elegant dessert features a soft and fluffy matcha sponge cake, delicately rolled with a luscious white chocolate cream filling. The earthy bitterness of matcha beautifully complements the smooth, sweet cream, creating a balanced and irresistible taste. To elevate this treat, the roll is coated in a rich chocolate glaze infused with roasted almonds, adding a delightful crunch to every bite. The glossy chocolate shell not only enhances the flavor but also gives the cake a stunning, bakery-worthy finish. Perfect for special occasions, afternoon tea, or as a delightful homemade treat, this Matcha Swiss Roll with Chocolate Glaze is sure to impress with its exquisite taste and eye-catching appearance!