Japanese Sponge Cake is a light, airy, and delicate dessert that boasts a soft, melt-in-your-mouth texture. Made with simple ingredients like eggs, milk, and cake flour, this cake achieves a perfectly fluffy and moist consistency. Its subtle sweetness and tender crumb make it an ideal treat on its own or paired with fresh fruit and whipped cream. Elegant and versatile, this cake is perfect for any occasion, showcasing the refined charm of Japanese baking.