Potato Fish Broth with Mediterranean Flavors is a comforting and aromatic dish that brings the essence of the Mediterranean to your table. Tender potatoes and flaky fish are cooked together in a flavorful broth infused with the tangy zest of lemon, the warmth of paprika, and the earthy depth of garlic and onion. Sweet cherry tomatoes, olive oil, and a touch of tomato paste enhance the dish, while fish stock adds a rich, savory base. Finished with fresh coriander and a buttery touch, this wholesome meal is perfect for cozy family dinners or a sophisticated yet easy-to-make dish that will impress any guest