Butter Bread Rolls are soft, fluffy, and golden-brown rolls with a delicate buttery flavor. Made with a simple yet rich dough that combines bread flour, milk, sugar, and butter, these rolls are perfect for any occasion. Their pillowy texture and slightly sweet taste make them ideal as a side for soups, stews, or even as a standalone snack. Shaped into elegant braided or wrapped designs, they are not only delicious but also visually appealing. These rolls are best served warm, with a slather of extra butter or your favorite spread.