Tofu And Vegetable Fritters are a delightful combination of crispy, golden-brown exteriors and tender, flavorful interiors. This healthy and versatile recipe blends protein-rich tofu with finely chopped vegetables like radish and carrot, enhanced by the subtle heat of green chilies and aromatic sesame oil. Perfectly seasoned and lightly fried, these fritters make an excellent appetizer, snack, or side dish. Easy to prepare and packed with nutrition, they’re a satisfying treat for any occasion. Whether enjoyed on their own or paired with your favorite dipping sauce, these fritters are sure to impress!